Reviews!

To any authors/publishers/ tour companies that are looking for the reviews that I signed up for please know this is very hard to do. I will be stopping reviews temporarily. My husband passed away February 1st and my new normal is a bit scary right now and I am unable to concentrate on a book to do justice to the book and authors. I will still do spotlight posts if you wish it is just the reviews at this time. I apologize for this, but it isn't fair to you if I signed up to do a review and haven't been able to because I can't concentrate on any books. Thank you for your understanding during this difficult time. I appreciate all of you. Kathleen Kelly April 2nd 2024

18 April 2024

A Twinkle of Trouble (A Fairy Garden Mystery) by Daryl Wood Gerber Book Tour and Recipe!

 A Twinkle of Trouble (A Fairy Garden Mystery)

by Daryl Wood Gerber


A Twinkle of Trouble (A Fairy Garden Mystery)
Cozy Mystery
5th in Series
Setting – California
Publisher ‏ : ‎ Kensington Cozies (April 23, 2024)
Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1496744934
ISBN-13 ‏ : ‎ 978-1496744937
Kindle ASIN ‏ : ‎ B0CFGF36NM

Carmel-by-the-Sea garden shop owner Courtney Kelly sees things others can’t—like fairies, and hidden motives for murder . . .

Courtney is delighted when her tiny friend Fiona returns from the fairy realm, appearing at the base of a Cypress tree. When her Ragdoll cat, Pixie, emerges from her own portal—aka the cat door—the three set off for a busy day. 

Busier than usual, since Courtney has rented a small plot of land at the Flower Farm, where she hopes to grow her own supplies for her fairy-garden business. Plus, the annual Summer Blooms Festival is coming up, and Courtney has booked a booth . . .

But the murder of Courtney’s friend, Genevieve, casts a pall over the festival. Ever since Genevieve sold her floral business, she’d been building a career as an influencer. She was perennially opinionated—but in her new role she’d become surprisingly vicious, dissing local entrepreneurs with nasty posts and unwarranted bad reviews. That’s landed a couple of Courtney’s other friends on the suspect list—including Flower Farm owner Daphne Flores. 

And when a second victim is discovered, seeds of doubt about Daphne’s innocence sprout in Courtney’s mind. With only a germ of a clue, Courtney will have to overturn every rock to get the dirt on the real killer . . .


Agatha Award-winning author Daryl Wood Gerber is best known for her nationally bestselling mysteries, including the Fairy Garden Mysteries and Cookbook Nook Mysteries. As Avery Aames, she penned the popular Cheese Shop Mysteries

In addition, Daryl writes suspense including the well received The Son’s SecretGirl on the Runand the popular Aspen Adams series. Recently Daryl, who loves a challenge, published a Christmas romance, Hope for the Holidays

Fun Tidbit: as an actress, Daryl appeared in “Murder, She Wrote.” She loves to cook, garden, read, and walk her frisky Goldendoodle. Also, she has been known to jump out of a perfectly good airplane. 

You can learn more on her website:

Author Links

WEBSITE    FACEBOOK       BOOKBUB      YOUTUBE    INSTAGRAM     PINTEREST     GOODREADS     TIKTOK    AMAZON    NEWSLETTER

Purchase Links 

 Amazon – B&N – Kobo – Bookshop 

TOUR PARTICIPANTS

April 15 – Maureen’s Musings – SPOTLIGHT

April 15 – Teatime and Books – SPOTLIGHT

April 16 – Mystery, Thrillers, and Suspense – SPOTLIGHT

April 16 – Sneaky the Library Cat’s Blog – CHARACTER INTERVIEW

April 16 – The Avid Reader – REVIEW

April 17 – Christy’s Cozy Corners – REVIEW, CHARACTER GUEST POST

April 17 – Literary Gold – SPOTLIGHT

April 18 – Celticlady’s Reviews – RECIPE

April 18 – The Mystery Section – SPOTLIGHT WITH EXCERPT

April 18 – Angel’s Book Nook – SPOTLIGHT

April 19 – View from the Birdhouse – REVIEW

April 19 – Sapphyria’s Book Reviews – REVIEW

April 20 – Brooke Blogs – REVIEW

April 20 – FUONLYKNEW – SPOTLIGHT WITH EXCERPT

April 20 – Escape With Dollycas Into A Good Book – AUTHOR INTERVIEW

April 21 – Melina’s Book Blog – REVIEW, AUTHOR INTERVIEW 

April 21 – Cozy Up With Kathy – REVIEW

Thanks to the author we have this amazing recipe for a Chocolate Mousse Pie! Not only does the book look good, but we also have a recipe for it. So, you could really eat the pie and read at the same time! I would. 

What Could Be Better than  Chocolate Mousse Pie?

By Daryl Wood Gerber

Author: A Twinkle of Trouble, Fairy Garden Mystery #5


When I write the Fairy Garden Mysteries, I think about the different foods I want Courtney to serve at the teas that Open Your Imagination serves on weekends, and I also want to share a few recipes that Rhett, Courtney’s boyfriend and owner of Hideaway CafĂ©, will concoct.


However, though Rhett figured out how to make this chocolate mousse pie, it is “not” his original creation. He cajoled the recipe from Sweet Treats, the pastry and coffee shop that is located in the same courtyard as Open Your Imagination.  After all, recipes are meant to be shared, right?


It is so easy to make, you should have no problem doing so. Adding coffee or espresso to a recipe can really enhance the chocolate flavor.  It deepens its intensity. Enjoy the smooth, creamy texture.  


Note: I, Daryl the author, found gluten-free chocolate wafers at whole foods.  So if you need to eat gluten-free, that’s an easy substitution. 


Chocolate Mousse Pie

(Yield: 6 slices)


One 4-ounce package chocolate wafers, broken into pieces (*they do make these gluten-free)

3 tablespoons unsalted butter, melted

4 ounces bittersweet or semisweet chocolate, chopped

¼ cup strong brewed coffee or espresso

¾ cup heavy whipping cream

½ teaspoon vanilla extract

2 tablespoons sugar

Pinch of salt


Preheat the oven to 350 degrees F.  


Butter a 6-inch springform pan. Pulse the chocolate wafers in a food processor until finely ground. Add the butter and pulse 3–4 times.  Press the mixture into the bottom and up the sides of the prepared pan.   Bake the crust for 5 minutes and remove from the oven and let cool.


In the top of a double boiler set over about 2 inches of simmering water, melt the chopped chocolate and the coffee.  Remove the bowl form the heat and let cool for 5 minutes.


In a medium mixing bowl, whip the cream, vanilla, sugar, and salt with an electric mixer on medium-high until the cream holds stiff peaks. With a spatula, fold the chocolate mixture into the cream, in 3 batches, until nicely blended.  Transfer the mixture to the crust and smooth the top. 


Cover and refrigerate for 3 hours and up to 1 day.  To serve, remove the sides of the springform pan and cut the mousse into wedges.


*For a 9-inch springform pan, double the ingredients and prepare as above.



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The Viola Factor by Sheridan Brown Book Tour! @cathiedunn @theviolafactor @thecoffeepotbookclub

 

Book Title

THE VIOLA FACTOR


Author

Sheridan Brown


Publication Date

February 14th, 2024


Publisher

BookBaby


Pages

231

Genre

Historical Fiction



"The Viola Factor" takes place at a time when the country faced division and growth after the American Civil War. Viola Knapp Ruffner (1812-1903) struggled with what was just and fair, becoming a little-known confidant for a young black scholar from Virginia. But Viola was much more than a teacher; she was a mother, wife, game-changer, and friend. With her mother's dying wish, a young woman alone, she left her New England roots.


This is a story of trauma and love in the South while battling for justice and the rightful education of the enslaved and once enslaved. African American leader Booker T. Washington (1856-1915) called her his friend and model for life.



The Viola Factor is in many ways a journey of life done in baby steps, tentatively stumbling, until a galloping stride is achieved. Viola Knapp wears different shoes on different days. Heavy, mud-trekking boots to allow for aggressive steps, and daintier shoes for more rhythmic and assertive ones. She was a diligent daughter, an outspoken protector, and a progressive teacher.

Like many women in her situation, alone at seventeen, Viola must realize her own principles to fulfill her future goals. With every stride, Viola Knapp Ruffner marches around surprises, over potholes, and dodges folly after folly on her journey to be fulfilled. After ambling in one direction, plodding along in another, and wandering to find herself, a sudden halt pushes her forward until a factor of fate places her in the path of a newly freed slave with a desire to read and penchant to lead. After years of post-traumatic stress and mental uncoupling, she finds herself a woman who followed her mother's dying wish to fight for what is fair and just.



Buy Link:


Universal Buy Link


Sheridan Brown holds advanced degrees in school leadership and is a certified teacher, principal, and educational leader. The arts have always been a central force in her life, since performing in piano recitals, school band, plays, and singing in choirs her whole life. 


Ms. Brown was born in Tennessee and raised in small towns of southwest Virginia. She practiced her profession in Virginia, Massachusetts, and Florida. Upon retirement, she began volunteering, painting, writing, researching, and traveling with her husband, attorney John Crawford. She has one son, Tony Hume. She is GiGi to Aiden and Lucy. She has returned to the Blue Ridge to live and explore.


Book Trailer YouTube

https://youtu.be/yrtEyjFaC5A


Author Links


Facebook

https://www.facebook.com/ViolaFactor/


YouTube

https://youtu.be/yrtEyjFaC5A


LinkedIn

www.linkedin.com/in/sheridan-l-brown-17422a5

 

Instagram

https://www.instagram.com/theviolafactor/


Amazon Author Page

https://www.amazon.com/stores/author/B0B3HMSRBM 


Goodreads

https://www.goodreads.com/author/show/20766921.Sheridan_Brown


Tiktok

https://www.tiktok.com/@sheridanreels22 


Threads

 #ViolaKnappRuffner #HistoricalFiction #BiographicalHistoricalFiction #BlogTour #TheCoffeePotBookClub









17 April 2024

Yellow Bird’s Song by Heather Miller Blog tour! @HMHFR @cathiedunn @thecoffeepotbookclub

 


Book Title

Yellow Bird’s Song


Author

Heather Miller


Publication Date

March 19th, 2024


Publisher

Historium Press


Pages

370

Genre

Historical Fiction, Native American Studies, Western, Biography



Rollin Ridge, a mercurial figure in this tribal tale, makes a fateful decision in 1850, leaving his family behind to escape the gallows after avenging his father and grandfather’s brutal assassinations.

With sin and grief packed in his saddlebags, he and his brothers head west in pursuit of California gold, embarking on a journey marked by hardship and revelation. Through letters sent home, Rollin uncovers the unrelenting legacy of his father’s sins, an emotional odyssey that delves deep into his Cherokee history.

The narrative’s frame transports readers to the years 1827-1835, where Rollin’s parents, Cherokee John Ridge and his white wife, Sarah, stumble upon a web of illicit slave running, horse theft, and whiskey dealings across Cherokee territory.

Driven by a desire to end these inhumane crimes and defy the powerful pressures of Georgia and President Andrew Jackson, John Ridge takes a bold step by running for the position of Principal Chief, challenging the incumbent, Chief John Ross.

The Ridges face a heart-wrenching decision: to stand against discrimination, resist the forces of land greed, and remain on their people’s ancestral land, or to sign a treaty that would uproot an entire nation, along with their family.


Universal Buy Link


As a veteran English teacher and college professor, Heather has spent nearly thirty years teaching her students the author’s craft. Now, with empty nest time on her hands, she’s writing herself, transcribing lost voices in American’s history.



Website

https://www.heathermillerauthor.com 


Twitter

https://twitter.com/HMHFR 


Facebook

https://facebook.com/HMillerAuthor 


TikTok

https://www.tiktok.com/@heathermillerauthor 


Pinterest

https://www.pinterest.com/jhjewmiller/yellow-bird/ 


Amazon Author Page


Goodreads

https://www.goodreads.com/author/show/21805281.Heather_Miller 


Excerpt

Heather Miller, Author

Yellow Bird’s Song, Excerpt 5

John Ridge, Washington City, Indian Queen Hotel, 1831


After a brief repose, we dressed for dinner and walked toward the renovated dining room. Husbands, wearing white waistcoats, held chairs for their adorned, elegant wives. Across the hall, bachelors hovered in parlors in small groups, standing in front of papered, epic scenes of Greek battles extending from chinked ceiling to hardwood floor. Others smoked cigars behind the anonymity of winged, jewel-toned chairs with faceless hands tapping cigar ash into trays resting atop shining mahogany tables.

I was joined by Coodey, Ross’ observant nephew, and two others: Taylor, with his pessimistic and pensive face, and Tahunski, an elder. Tahunski’s mind was quick, well-informed, responding to his counterparts with a quick tongue. Some might say the same about me—my father, for one. But I had learned to offer silence as the less offensive answer. When Tahunski spoke, I feared what he might say. The man shuffled his chair close to the table, while Coodey sat last, taking the dominant chair at the end.

I sat next to a fellow southerner, or so I assumed, overhearing his banter to the gentleman seated on his left. The southerner’s long hair parted down the middle, although his fashionable sideburns framed a clean-shaven chin. His eyelids folded over his lashes, with a sharp nose above a gracious smile.

He noticed me when I lifted the napkin onto my lap. He leaned to my side and gestured toward the end of the table. “Here comes Brown in that white apron of his. Seems we are to have ham for dinner.”

The weight of the smoked ham required two servants to carry the large platter. After the meat’s grand entrance, Brown held a large fork in one hand and a slicing knife in the other. The entire table applauded when he cut into the meat and served the first guest. Then he continued to plate while servers arranged cutting boards of fresh bread and bowls of seasoned and roasted vegetables to fill and color the white tablecloth. 

Tahunski mumbled, “There’s enough food here to feed New Echota. White man’s excesses.” After his remark, he snapped his napkin open and placed it on his lap, begrudgingly following the rules of European etiquette.

“When in Washington—” I replied.

The talkative white man to my left passed me a serving bowl and said, “Take these. I’ve lost all taste for sweet potatoes.”

I spooned a helping onto my plate, asking, “Why is that, sir? Do you not care for their sweetness? Perhaps it is the texture that turns you from the root.”

“Neither. Ate too many of them once, starved after eating corn mush for months.”

He spooned a serving of stewed greens onto his plate from another serving dish and passed it to me.

With the exchange, I asked, “Did you serve in the militia? My father refuses to eat corn mush for the same reason. Although he has no aversion to sweet potatoes.”

“Yes, in a volunteer regiment from Tennessee.” He cleared his throat. “During the Creek Wars, under Jackson’s command.” He took up his fork and continued his tale, “We took a Red Stick village of mostly women and children. It was the day I decided I’d rather meet my maker with a clean conscience than fight any longer under Jackson’s command. Some other volunteers and I tried to leave after the slaughter, but Jackson threatened me with a lead bullet at close range. So, we unstrapped our blanket rolls and stayed.2 Under one of the burned Creek huts, we found a hole filled with sweet potatoes, enough to feed the men for a month. We were too hungry to ration them. So, we roasted and ate them all in one sitting. After that, I lost my will for slaughter and any taste for sweet potatoes.”3

I said, “My father fought under General Jackson, leading a Cherokee brigade against the Red Sticks at Horseshoe Bend. Your stories remind me of his.”

“You couldn’t be.” The man scoffed and replied, “Then again, I can see the man in your face. Would you be Major Ridge’s son?”

“I am. John Ridge.”

He put down his utensils and extended his hand. “Nice to meet you, John. Feel like I know you already if you’re anything like your father. How is the Ridge?”

I rested my fork handle on the edge of my dinner plate and shook his hand. “If you were to ask him, he’d say he’s as young as ever. But, of course, my mother might offer you a different answer altogether.”

“We’d still be fighting barricaded Red Sticks if it weren’t for your father. Name’s Crockett, congressman from Tennessee.”

“Your reputation precedes you, sir,” I replied.

He resumed his dinner with a bite of the steamed greens. “Has to. Reputation is necessary for politicians, regardless of its truth. Just last week, I had a portrait made. Instead of representing myself as a dignified congressman, I donned my buckskins and threw my musket over my shoulder. An hour before, I’d gathered some stray dogs off Pennsylvania Avenue and had them painted sitting at my heels. My constituents expect the frontier Crockett, and I intend to give him to them.”4

Crockett continued, “I received a letter of appreciation from your Chief Ross. He thanked me for standing up to Jackson. Your chief could have just written thank you, but he carried on for four pages. Unfortunately, a once direct man seeking public office loses his aptitude for simplicity after they count the votes.”

I took my knife and sliced two pieces from the bread loaf. Handing one to Crockett, I said, “Then I’ll just offer my thanks. It is no common thing, especially for a southerner, to oppose President Jackson’s Indian removal and stand against the democratic majority.”

“Well, I’d rather be politically buried than hypocritically immortalized.”5

I handed him the butter dish and gestured toward our delegation. “We seek audience with Secretary Eaton and President Jackson.”

“You all might need one of these.” Crockett held his knife into the light and studied its edge. “We call Jackson ‘Sharp Knife’ for a reason. The man is uncompromising. Speaking against him for your people has likely ruined my political career. But our Constitution gives Congress the power of the purse, not the executive. So, I couldn’t see the point in violating such an honorable document to provide this President control over the sum it would take to buy out the Cherokee.” Crockett shook his head and buttered the bread held in his hand.

Tahunski overheard our conversation and offered his thoughts. “Shame we didn’t just kill Jackson at Horseshoe Bend. I didn’t know you then, but I would have shot back if Jackson had threatened my service in a volunteer militia. Taken the man down then if I knew he’d cause my people so much trouble.”6

I said, “If General Jackson gives us an audience, we plan to make it clear how the entire holdings of the Second United States Bank would not be enough to persuade us to move. Nor do I believe America’s tax-paying citizens would agree to such an offer.”

“Agreed. I learned that same lesson from a man behind a plow. Said he wouldn’t vote for me. Course I asked him why. He said I’d voted for an unconstitutional bill, twenty thousand dollars to aid women and children left destitute after a fire in Georgetown. Some of the hardest work I’ve ever done, putting out that blaze. When I saw the poor state of the victims with my own eyes, I voted to relieve their suffering with federal dollars.7

“But that farmer, Horace Bunce, wouldn’t budge. Finally, after offering me a convincing argument, I agreed with him and acknowledged my error. I promised him I’d never vote for such again. Many suffer across this nation, homes ruined by fires or floods I know nothing about. As Bunce said, it was the principle of the thing. Bunce taught me it wasn’t the federal government’s task to offer charity to some and not all.”8

Crockett sliced into cold ham with the knife in his hand. He continued, “The Constitution outlines the responsibilities of government: protection of personal rights and the rights of each state, establishing and maintaining laws, defending against foreign invasion, and regulating trade and tariff.” He speared and took a bite. After swallowing, he said, “Like Bunce said, the rest is just usurpation.”9

During the meal, our conversation attracted the attention of the man seated to Congressman Crockett’s left, who introduced himself as Bluff, a correspondent for the New York Observer. He said, “I attended a dinner here at the Indian Queen last April, honoring deceased President Jefferson. Jackson’s dander was up when he and Vice President Calhoun debated whether states had the right to override federal laws after South Carolina threatened to nullify the administration’s tariff demands. Jackson dominated the first toast, saying, ‘Our Union—it must be preserved!’ Calhoun, not to be outdone, stood and raised his glass after Jackson’s toast. ‘Our Union—next to our liberty, most dear!’”10 

I responded softly, and my two new acquaintances leaned in to hear. “Had I been in attendance, I would have raised my glass only after Calhoun drank from his.”

The three of us poured glasses of wine and set about toasting, “To Liberty—most dear.”


#AmericanHistory #NativeAmericanHistory #TrailOfTears #BlogTour #TheCoffeePotBookClub


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