Green Matcha Tea Powder is naturally packed full of antioxidants and EGCG's to benefit your health. I have been consuming Matcha tea powder on one form or other for over a year, in Lattes, smoothies and even in baking. I especially love it in blended into soy milk daily with the addition of fruits. I have used it in muffins and even banana bread recipes. It does have caffeine in it so it does make a satisfying drink in the morning or before a workout. I also like to make the matcha tea the traditional way with hot water and a bit of sweetener for my after dinner drink. If you love tea, give matcha tea a try. It has a strong grass flavor but you get used to it after you drink it for awhile.
Try out this recipe!!
MATCHA GREEN TEA MUG CAKE
INGREDIENTS:
4 tbsp all purpose flour
1 tsp matcha powder
1/4 tsp baking powder
1 tbsp granulated white sugar (add more if you prefer a sweeter dessert)
3 tbsp nonfat milk
1/2 tbsp vegetable oil
1 tsp matcha powder
1/4 tsp baking powder
1 tbsp granulated white sugar (add more if you prefer a sweeter dessert)
3 tbsp nonfat milk
1/2 tbsp vegetable oil
DIRECTIONS:
1. Add all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth and uniform in color. Microwave for 1 minute. Let cake cool for a few minutes and then eat.
I received a package of Premium Organic Japanese Matcha Green Tea Powder Cafe Grade for review and I was not monetarily compensated for my review.
No comments:
Post a Comment