The Asian Slow Cooker cookbook provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less?and with only one pan to wash, cleanup will be a breeze.Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.Join the Release Day Party on Facebook November 15 https://www.facebook.com/events/108316639646294/
Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and specializes in Asian cuisine. You can often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She enjoys using her slow cooker and adding a fun and healthy twist to many classic favorites. Follow Kelly on her social media!
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I love using my slow cooker and I love Asian food, well most of it anyway.
This cookbook gives you a selection of recipes from Beef and Broccoli,
General Tso's Chicken, all favorites of mine and hubby's.
There is a section for One Pot and Skillet Meals, another favorite way to
cook my favorites. Chicken Chow Mein, Classic Fried Rice, and Teriyaki
Honey Shrimp Soba Noodle Bowls to name a few.
The next section, Skip the Stovetop features a lot of sandwich, wraps and
taco's. Who can not have their favorite Asian spicy recipes, this section features,
Szechuan Beef, Dan Dan Noodles and Fire Cracker Chicken Tacos.
Another section, Meatless Mondays, features meatless recipes that are
like side dishes like Chinese Eggplant with Garlic Sauce, Mapo Tofu, and Thai
Red Curry Vegetables. All great sounding recipes.
This next section is my favorite as I love to make soups, in the winter, I
make a pot each week. Asian Beef Stew, Chinese Hot and Sour Soup,
and Vietnamese Pho Beef Rice Noodle Soup. Yum!!
And what cookbook could not be complete without a desert section?
Mandarin Orange Cheesecake, Matcha Green Tea Cake and Mango
Coconut Tapioca Pudding.
The book wraps up with a detailed section on slow cooker basics, how to
stock your pantry for Asian cooking, acknowledgements and about the
author and a very concise index.
So after perusing this awesome cookbook, I do intend to try a lot of the
recipes. Easy to follow directions, great descriptions and wonderful
photograpy make this a great cookbook to have.
This review is done voluntarily.
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