Reviews!

To any authors/publishers/ tour companies that are looking for the reviews that I signed up for please know this is very hard to do. I will be stopping reviews temporarily. My husband passed away February 1st and my new normal is a bit scary right now and I am unable to concentrate on a book to do justice to the book and authors. I will still do spotlight posts if you wish it is just the reviews at this time. I apologize for this, but it isn't fair to you if I signed up to do a review and haven't been able to because I can't concentrate on any books. Thank you for your understanding during this difficult time. I appreciate all of you. Kathleen Kelly April 2nd 2024

05 September 2018

Stabbed in the Baklava (A Kebab Kitchen Mystery) by Tina Kashian Book Tour and Giveaway! @TinaKashian1


Stabbed in the Baklava (A Kebab Kitchen Mystery) by Tina Kashian

About the Book

 
Cozy Mystery 2nd in Series 
Kensington (August 28, 2018) 
Mass Market Paperback: 336 pages 
ISBN-10: 1496713494 
ISBN-13: 978-1496713490 Digital 
ASIN: B077WVFL8M
Lucy Berberian has taken over her family’s Mediterranean restaurant on the Jersey Shore after an unsatisfying stint at a Philadelphia law firm. It’s great to be back in her old beach town, even if she’s turning into a seasoned sleuth . . .
Catering a high-society wedding should bring in some big income for Kebab Kitchen—and raise its profile too. But it’s not exactly good publicity when the best man winds up skewered like a shish kebab. Worse yet, Lucy’s ex, Azad—who’s the restaurant’s new head chef—is the prime suspect. But she doesn’t give a fig what the cops think. He may have killer looks, but he’s no murderer. She just needs to prove his innocence, before he has to go on the lamb . . .
Recipes included!

About the Author


Tina Kashian spent her childhood summers at the New Jersey shore, building sand castles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business where her Armenian parents owned a restaurant for thirty years. She worked almost every job—rolling silverware and wiping down tables as a tween, to hosting and waitressing as a teenager. After college, Tina worked as a NJ Deputy Attorney General, a patent attorney, and a mechanical engineer. Her law cases inspired an inquiring mind of crime, and since then, Tina has been hooked on mysteries. The Kebab Kitchen Cozy Mystery series launches with Hummus and Homicide, followed by Stabbed in the Baklava and One Feta in the Grave by Kensington Books. Tina still lives in New Jersey with her supportive husband and two young daughters. Please visit www.tinakashian.com and join her Newsletter to enter free contests to win books, get delicious recipes, and to learn when her books will be released. Author Links
Purchase Links 
Amazon: https://amzn.to/2thcnMU 
Barnes & Noble: https://bit.ly/2EUI5Dh 
iBooks: https://apple.co/2JQmvnn 
Google Books: https://bit.ly/2qDzgt9 
Kobo: https://bit.ly/2Hf71f1 

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TOUR PARTICIPANTS
August 27 – Laura’s Interests – REVIEW
August 27 – The Pulp and Mystery Shelf – SPOTLIGHT
August 28 – Varietats – REVIEW
August 28 – Cinnamon, Sugar and a Little Bit of Murder – REVIEW
August 29 – Reading Is My SuperPower – REVIEW
August 29 – Babs Book Bistro – SPOTLIGHT
August 29 – Socrates’ Book Reviews – SPOTLIGHT
August 30 – The Avid Reader – REVIEW
August 30 – Ruff Drafts – GUEST POST
August 30 – FUONLYKNEW – SPOTLIGHT
August 31 – StoreyBook Reviews – REVIEW
August 31 – A Blue Million Books – CHARACTER GUEST POST
September 1 – Devilishly Delicious Book Reviews – REVIEW
September 1 – Lisa Ks Book Reviews – REVIEW
September 2 – Cozy Up With Kathy – REVIEW
September 3 – The Montana Bookaholic – REVIEW
September 3 – A Holland Reads – SPOTLIGHT
September 3 – T’s Stuff – AUTHOR INTERVIEW
September 4 – Escape With Dollycas Into A Good Book – REVIEW
September 4 – Teresa Trent Author Blog – AUTHOR INTERVIEW
September 5 – Bibliophile Reviews – REVIEW  
September 5 – Celticlady’s Reviews – SPOTLIGHT
September 6 – MJB Reviewers – REVIEW
September 6 – Island Confidential
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1 comment:

  1. Thank you for hosting me today and featuring STABBED IN THE BAKLAVA!

    ReplyDelete

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