Reviews!

To any authors/publishers/ tour companies that are looking for the reviews that I signed up for please know this is very hard to do. I will be stopping reviews temporarily. My husband passed away February 1st and my new normal is a bit scary right now and I am unable to concentrate on a book to do justice to the book and authors. I will still do spotlight posts if you wish it is just the reviews at this time. I apologize for this, but it isn't fair to you if I signed up to do a review and haven't been able to because I can't concentrate on any books. Thank you for your understanding during this difficult time. I appreciate all of you. Kathleen Kelly April 2nd 2024

20 March 2021

The Influencer (Professor Molly Mysteries) by Frankie Bow Book Tour and Recipe!

 


The Influencer (Professor Molly Mysteries)
by Frankie Bow

About The Influencer

The Influencer (Professor Molly Mysteries)
Cozy Mystery
10th in Series
Publisher: Hawaiian Heritage Press (March 17, 2021)
Number of Pages – ~220
Digital ASIN: B08QW3QL54
GoodReads Link – Coming Soon

In Which Professor Molly Learns There Is, In Fact, Such a Thing as Bad Publicity

It’s spring break. Donnie’s taken the baby to visit relatives on the mainland, and Professor Molly finally has time to catch up on the assessment paperwork she owes the Student Retention Office.

Molly’s new renter is a social media star seeking privacy in remote Mahina. The arrangement seems to be working out–until her celebrity renter disappears. Molly and her best friend Emma dutifully call in the Mahina PD and try to stay out of the way. But when fame creates its own reality distortion field, everyone has an angle and nothing is as it seems.

About Frankie Bow

Like Professor Molly, Frankie Bow teaches at a public university. Unlike her protagonist, she is blessed with delightful students, sane colleagues, and a perfectly nice office chair. She believes if life isn’t fair, at least it can be entertaining. In addition to writing murder mysteries, she publishes in scholarly journals under her real name. Her experience with academic publishing has taught her to take nothing personally.

Author Links 
Webpage: https://mahinastate.org

Blog: https://mahinastate.org/blog/

Facebook: https://www.facebook.com/AuthorFrankieBow/

Twitter: https://twitter.com/Frankie_Bow

Goodreads: https://www.goodreads.com/author/show/7809288.Frankie_Bow

Bookbub: https://www.bookbub.com/authors/frankie-bow?follow=true

Purchase Links:
Amazon     B&N      Rakuten/Kobo      Angus & Robertson      Apple 

Check out the recipe!

Professor Molly Barda loves eating. Cooking, not so much. Back in her single days, she never once turned on the stove. (It would have turned out badly if she had, as she used it for overflow shoe storage.) 

Now that she’s married to a professional restaurateur, Molly has even less need to flex her culinary muscles. Donnie is happy to cook for both of them.

But Molly does have a couple of easy go-to recipes that she can pull out in case of emergencies. Here’s one of her favorites: 

Cioppino is an Italian-American tomato-based seafood stew. Here is a version that even Molly can’t mess up:

Ridiculously Easy Cioppino:

Ingredients: 

1 24 oz. (680 g) jar Arrabbiata pasta sauce (Safeway Signature Select is a good one)

2 pounds (907 g) of white fish and/or shellfish, of which at least one pound is raw, peeled, frozen shrimp. (Thawed or not? It’s up to you. If you leave it frozen it’ll just take longer to bring to a boil.)

1 32-oz (907 g) carton of chicken or seafood stock

Optional: Sourdough bread, cooked riced cauliflower, or tofu shirataki noodles

House Tofu Shirataki Noodle

1 big 5-7 quart pot 

Directions: 

1. Pour the pasta sauce and the stock into the pot.

2. Stir the pasta sauce-stock mixture and bring it to a boil.

3. Stir in the cold seafood and bring back up to a boil a second time.

4. As soon as it starts to boil the second time, cover it and remove it from the heat. If you cook it too long, the shrimps will shrink and get tough.

Serve with sourdough bread unless you’re watching your carbs. In that case, try serving it over riced cauliflower or shirataki noodles. Or just eat it plain, you don’t need that other stuff.


TOUR PARTICIPANTS

March 17 – I’m All About Books – SPOTLIGHT

March 17 – The Pulp and Mystery Shelf – SPOTLIGHT

March 18 – I Read What You Write – REVIEW, AUTHOR INTERVIEW

March 18 – Novels Alive – SPOTLIGHT

March 19 – Ascroft, eh? – CHARACTER INTERVIEW

March 20 – Celticlady’s Reviews – SPOTLIGHT. RECIPE 

March 20 – Escape With Dollycas Into A Good Book – SPOTLIGHT

March 21 – Cassidy’s Bookshelves – REVIEW

March 22 – Maureen’s Musings – SPOTLIGHT

March 22 – The Ninja Librarian – REVIEW, AUTHOR INTERVIEW

March 23 – Mysteries with Character – AUTHOR INTERVIEW

March 23 – Cozy Up With Kathy – SPOTLIGHT, RECIPE

March 24 – Baroness’ Book Trove – CHARACTER INTERVIEW

March 25 – Literary Gold – SPOTLIGHT

March 26 – Laura’s Interests – REVIEW

March 26 – Sapphyria’s Book Reviews – SPOTLIGHT

Have you signed up to be a Tour Host?

Click Here to Find Details and Sign Up Today!


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