The Corpse Who Knew Too Much (A Food Blogger Mystery)
by Debra Sennefelder
About The Corpse Who Knew Too Much
The Corpse Who Knew Too Much (A Food Blogger Mystery)
Cozy Mystery 4th in Series
Publisher: Kensington (September 29, 2020)
Mass Market Paperback: 336 pages
ISBN-10: 1496728912
ISBN-13: 978-1496728913
Digital ASIN: B082WR1YCL
Food blogger Hope Early takes on a cold case that's heating up fast . . .
Building on her recipe for success with her food blog, Hope at Home, Hope is teaching her first blogging class at the local library in Jefferson, Connecticut. She’s also learning about podcasts, including a true-crime one called Search for the Missing, hosted by Hope's childhood friend, Devon Markham. Twenty years ago on Valentine's Day, right here in Jefferson, Devon's mom disappeared and was never found. Finally Devon has returned to solve the mystery of what happened to her mother—and she asks Hope to help.
The next day Hope discovers Devon's apartment has been ransacked. Her laptop with the research on her mother's cold case is missing, and Devon is nowhere to be found. When her friend's body is later discovered in a car wreck, Hope is convinced it's no accident. Clearly, Devon was too close to the truth, and the cold-blooded killer is still at large in Jefferson. Now it's up to Hope to find the guilty party—before the food blogger herself becomes the next subject of another true-crime podcast . . .
Includes Recipes from Hope’s Kitchen!
Sunshine Corn Muffins by Debra Sennefelder
When my day starts with a corn muffin, I know it’s going to be a good day. This is why I included this recipe in THE CORPSE WHO KNEW TOO MUCH. The muffins are moist, full of corn flavor and have a zip of citrus, hence their name. You can either lemon or orange juice or leave the citrus flavoring out completely. I hope you enjoy the recipe.
Sunshine Corn Muffins
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
1 – 2 tablespoons lemon (or orange) juice.
¼ cup canola oil
1 cup milk
Directions:
Pre-heat over to 400 degrees. Grease or line muffin pan with paper liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt.
To dry ingredients, add in egg, oil, milk and lemon juice. Stir gently to combine.
Spoon batter into prepared muffin cups.
Bake at 400 degrees for 15-20 minutes.
Remove muffin pan from oven and set on cooling rack. These are best eaten fresh out of the oven with butter.
About Debbie Sennefelder
Debra Sennefelder is an avid reader who reads across a range of genres, but mystery fiction is her obsession. Her interest in people and relationships is channeled into her novels against a backdrop of crime and mystery.
Her first novel, THE UNINVITED CORPSE (A Food Blogger mystery) was published in 2018. When she’s not reading, she enjoys cooking and baking and as a former food blogger, she is constantly taking photographs of her food. Yeah, she’s that person.
Born and raised in New York City, where she majored in her hobby of fashion buying, she now lives and writes in Connecticut with her family. She’s worked in retail and publishing before becoming a full-time author. Her writing companion is her adorable and slightly spoiled Shih Tzu, Connie.
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I've been really enjoying this series. A true crime podcast and a cold case will make for a good story.
ReplyDeleteThank you for the article. This sounds like a good book.
ReplyDeleteThis series sounds wonderful and the recipe sounds yummy!
ReplyDelete