CELTICLADY'S REVIEWS: A Cup of Flour, A Pinch of Death (A Baker Street Mystery) by Valerie Burns Book A Tour with Recipe!

A Cup of Flour, A Pinch of Death (A Baker Street Mystery)
Cozy Mystery
3rd in Series
Setting – Michigan
Publisher ‏ : ‎ Kensington Cozies (July 23, 2024)
Paperback ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1496738241
ISBN-13 ‏ : ‎ 978-1496738240
Digital ASIN ‏ : ‎ B0CLZ49T1M
Audiobook ASIN B0D2LQDDW1

On the shores of Lake Michigan, influencer Maddy Montgomery has turned the bakery she inherited from her great aunt Octavia into a destination. There’s just one thing she won’t post: the body in the freezer . . .
Thanks to Maddy’s social media savvy, Baby Cakes Bakery is becoming a huge success—so much so that she’s attracted the attention of her former nemesis, the fiancé-stealing Brandy Denton. When Brandy blows into New Bison like an ill wind and disrupts a vlog Maddy’s filming, their argument goes viral. After Brandy’s body is found in the freezer at Baby Cakes, Maddy instantly goes from viral sensation to murder suspect.
As Maddy is still reeling from the murder, a stranger shows up in the bakery claiming to have been a friend of Octavia. He believes Maddy is in danger. When a second body washes up on the lake shore, it seems clear someone’s out to kill to keep a secret—and it may have to do with her great aunt.
Maddy rallies her aunt’s friends, the Baker Street Irregulars; Sheriff April Johnson; and her veterinarian boyfriend Michael—not to mention her English mastiff Baby—to do some digging and root out whoever’s behind the killings . . .

About Valerie Burns

Valerie (V. M.) Burns is an Agatha and Edgar Award-nominated author. She is the author of the Mystery Bookshop, Dog Club, RJ Franklin, and Baker Street Mystery series. As Kallie E. Benjamin, Valerie writes the Bailey the Bloodhound Mystery series. She is an adjunct professor in the Writing Popular Fiction Program at Seton Hill University in Greensburg, PA, and a mentor in the Pocket MFA program. Born and raised in northwestern Indiana, Valerie now lives in Northern Georgia with her two poodles. Connect with Valerie at vmburns.com.

Blondies

Ingredients

1 cup melted butter

2 cups dark brown sugar

2 eggs

2 teaspoons pure vanilla extract

1¾ cups flour

½ teaspoon baking powder

½ teaspoon salt

Directions

Preheat oven to 350 degrees F. Spray an 8"×8" pan with cooking spray or coat with butter.
In a large bowl, mix melted butter and brown sugar.
Add eggs and vanilla and stir vigorously until smooth.
Add the flour, baking powder, and salt and stir until well incorporated.
Pour the batter into the prepared pan and smooth out.
Bake for 45 minutes until the edges are golden and a toothpick comes out mostly clean.
Cool completely, then cut into squares.