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26 March 2012

Freedom Fries and Cafe Creme by Jocelyn Rapinac


Whether in Boston or Burgundy, Paris or New York, most of the characters in this
edible story collection are looking for love, even if some of them don’t know it.
But what they do all share is a delight in great food, which they know can feed the
 soul and bring joy to life – often more so than love.
There’s a story for every month of the year, and if your mouth starts watering
as you read, Jocelyne Rapinac has included the recipe for every dish mentioned.
  Enjoy!
Read the story – try the recipes!

   About the Author

Originally from France, Jocelyne Rapinac is a modern languages teacher
 who has lived in the US, Switzerland and the UK with her husband James.
  • Paperback
  • Publisher: Gallic Books (May 3, 2012)
  • Language: English
  • ISBN-10: 1908313005
  • ISBN-13: 978-1908313003
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