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To any authors/publishers/ tour companies that are looking for the reviews that I signed up for please know this is very hard to do. I will be stopping reviews temporarily. My husband passed away February 1st and my new normal is a bit scary right now and I am unable to concentrate on a book to do justice to the book and authors. I will still do spotlight posts if you wish it is just the reviews at this time. I apologize for this, but it isn't fair to you if I signed up to do a review and haven't been able to because I can't concentrate on any books. Thank you for your understanding during this difficult time. I appreciate all of you. Kathleen Kelly April 2nd 2024

08 July 2015

Matcha Green Tea; Culinary Teas Review #CulinaryTeas




Our Matcha is a thin Matcha called Usucha and ideal for the everyday Matcha drinker.  It is the perfect quality for enjoying the genuine taste of Matcha as a tea or as an ingredient in smoothies. Our Matcha is a light creamy liquid with a very sweet and mild flavor. It is 100% green tea powder; no sugar or other ingredients.  
Matcha is a power-house of antioxidants.  One serving contains 137x the amount of antioxidants in green tea! 

 What are the benefits of Matcha Tea?
Matcha Tea is packed with antioxidants, it can boost metabolism and burn calories, calms the mind, relaxes the body, It can prevent disease and lower cholesterol and blood sugar. I started drinking matcha tea (black) about a year ago. I loved the flavor of it, so recently I received a sample of Matcha Green Tea from Culinary Teas.
I have various health issues, among them diabetes, so I had to do a lifestyle change as my A1C levels were through the roof. With diet and exercise I was able to lose 65 lbs. My A1C went from a 10 to a 5.9, impressive right? Among the things I added to my diet like I said before was to add matcha tea to my daily regime. I like to take about a half of teaspoon and add it into a glass of soy milk or almond milk, put it is a mini blender for a few seconds and that is my breakfast! I often like to drink it hot also with a bit of honey or rock sugar. 
It is easy to incorporate matcha green tea into your diet, you can drink it in place of your morning coffee, it gives you the energy you need without the jitters that coffee can give you. If you don't want to drink it, to get your daily intake you can add it to your cooking/baking. I have used it in banana bread, cookies, and even mixed it into a pasta sauce. There is so many things you can put it into, lattes, smoothies and iced tea. I highly recommend adding matcha green tea into your daily routine. Once you start you will wonder why you haven't used it before! 
How to prepare hot!



  • STEP ONE: Heat spring or filtered water
  • STEP TWO: Add a few drops of hot water to matcha powder and mix into paste with a spoon
  • STEP THREE: Add more hot water to paste mixture and stir. Try 1 teaspoon to 6 ounces of water. Adjust measurement to suit taste.
  • STEP FOUR: Matcha is ready to drink

  • This is a sponsored post, I received a sample of Matcha Green Tea from Culinary Teas for my honest review. #CulinaryTeas

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