05 August, 2017

Celebrate Can-It Forward Day with Ball!

To continue honoring the cherished tradition of sharing something created by hand and made with love, Ball Brand is celebrating the 7th annual Can-It Forward Day on August 5th

Preserving Summer Canning Series  in August, encouraging canners across America to hang on to peak summer flavors year-round and enjoy fresh recipes. These digital classes will be featured on the Ball Canning Facebook page each week, showcasing 4 popular canning categories – Salsa, Jams, Pickles and Condiments. They’ll be led by canning expert Jessica Piper and special guests Cookie + Kate, Garden Betty, Food in Jars and Whipperberry.

The class schedule with feature recipes are:
  • Saturday, August 5: Corn and Cherry Tomato Salsa – 7th Annual Can-It Forward Day
  • Wednesday, August 9: Mixed Berry Jam
  • Wednesday, August 16: Bread & Butter Beets and Sweet Pickled Radish
  • Wednesday, August 23: Siracha Ketchup & Habanero Apricot Jelly

Check out today's Recipe!

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